Cuisines · Southern Europe

Spanish

Patatas bravas and tapas that finish hot and crisp for a small table.

Spanish · 400°F · 22 min

Crisp cubes, spicy tomato sauce, garlic aioli. A tapas plate that does not ask you to deep-fry at 11 p.m.

42 min total · 4 servings

Spanish · 390°F · 8 min

Garlic-chile shrimp with olive oil and smoked paprika. Tapas heat in under 10 minutes.

18 min total · 4 servings