
Indian · 375°F · 14 min
Air Fryer Vegetable Samosas
Spiced potato and pea filling in a thin pastry. Brushed with oil, they blister in the basket instead of swimming in ghee.
Air Fryer · Menu
Straight from the freezer: wings, fries, fish and leftovers with real times, not a thaw-and-guess chart.

Indian · 375°F · 14 min
Spiced potato and pea filling in a thin pastry. Brushed with oil, they blister in the basket instead of swimming in ghee.

Italian · 380°F · 12 min
Day-old risotto balls with a mozzarella core. The basket browns the crumb without collapsing the rice.

Levantine · 375°F · 14 min
Soaked chickpeas (never canned) with herbs and cumin. The basket gives a crust; the center stays green and steamed, not greasy.

American · 400°F · 24 min
Dry-brined wings, no baking powder circus required if the skin is dry and the basket is not packed. Frank's and butter at the end.

American · 375°F · 16 min
Juicy boneless chicken breast with a clear temp-and-time path: even thickness, 375°F, pull at 165°F.

American · 380°F · 18 min
From-scratch fries: soaked, dried and blasted. Frozen fries are a shorter path. Do not treat them the same.

American · 400°F · 24 min
Dry-brined flats and drums with shatter-crisp skin: the base wing page before Buffalo or honey garlic.

American · 390°F · 10 min
Skin-on fillets in about 10 minutes: crisp edges, pink center, lemon at the end.

American · 380°F · 24 min
Crispy-skinned drumsticks with a simple spice rub: sticky optional glaze, weeknight reliable.

Italian · 380°F · 12 min
Juicy beef or mixed meatballs browned in the basket, ready for marinara or meal prep.

American · 390°F · 8 min
Crunchy breaded mozzarella sticks that actually hold together: freeze before you fry.

American · 400°F · 10 min
Plump shrimp in about 10 minutes: from fresh or straight from frozen, with garlic and lemon.

Swedish · 380°F · 14 min
Classic köttbullar with a light cream gravy. Browned in the basket, finished with a quick pan sauce.

Norwegian · 380°F · 12 min
Soft Nordic fish cakes with potato and mild spice. Crisp outside, tender center.

Sri Lankan · 380°F · 12 min
Classic round Sri Lankan fish cutlets: spiced fish-potato filling, dipped in a thin flour batter, rolled in breadcrumbs, then air-fried until deep gold.

Thai · 375°F · 11 min
Springy Thai fish cakes with red curry paste and green beans. Street-stall bounce from the basket.