
American · 400°F · 12 min
Air Fryer Steak
Seared-edge steak from the basket: salt early, cook hot and rest like a cast-iron steak.
Air Fryer · Menu
Steak, burgers and meatballs: browning heat without firing up a grill.

American · 400°F · 12 min
Seared-edge steak from the basket: salt early, cook hot and rest like a cast-iron steak.

Italian · 380°F · 12 min
Juicy beef or mixed meatballs browned in the basket, ready for marinara or meal prep.

American · 375°F · 10 min
Juicy beef burgers with a browned crust from the basket: cheese melts in the last minute.

Korean · 400°F · 10 min
Thin-sliced beef in soy, pear and sesame. Sticky-sweet edges in minutes.

Swedish · 380°F · 14 min
Classic köttbullar with a light cream gravy. Browned in the basket, finished with a quick pan sauce.