Korean · 380°F · 26 min
Air Fryer Korean Fried Chicken
Twice-cooked wings with a gochujang-honey glaze. The basket gives you the shatter without a pot of oil if you do not crowd it.
Air Fryer · Menu
Air Fryer Dinner Recipes
Full plates from the basket, not just snacks.
Mexican · 400°F · 16 min
Air Fryer Al Pastor Chicken Tacos
Achiote, pineapple and chile on boneless thighs. The air fryer gives you the caramelized edges of a trompo without the spit.
Indian · 375°F · 14 min
Air Fryer Vegetable Samosas
Spiced potato and pea filling in a thin pastry. Brushed with oil, they blister in the basket instead of swimming in ghee.
Japanese · 375°F · 14 min
Air Fryer Chicken Karaage
Ginger-soy thighs in a potato-starch crust. Juicy inside, jagged outside: the air fryer's best argument against a wok of oil.
Italian · 380°F · 12 min
Air Fryer Sicilian Arancini
Day-old risotto balls with a mozzarella core. The basket browns the crumb without collapsing the rice.
British · 400°F · 28 min
Air Fryer British Roast Potatoes
The UK's most-wanted air-fryer side: parboiled, roughed up and blasted until the edges go glass. Goose fat if you have it; oil if you do not.
Levantine · 375°F · 14 min
Air Fryer Falafel
Soaked chickpeas (never canned) with herbs and cumin. The basket gives a crust; the center stays green and steamed, not greasy.
American · 400°F · 24 min
Air Fryer Buffalo Wings
Dry-brined wings, no baking powder circus required if the skin is dry and the basket is not packed. Frank's and butter at the end.
Thai · 380°F · 10 min
Air Fryer Chicken Satay
Coconut-turmeric marinade and a fast peanut sauce. Skewers pick up grill-adjacent char in the basket.
Chinese · 375°F · 18 min
Air Fryer Char Siu Pork
Strips of pork shoulder in hoisin-honey. The air fryer lacquer is closer to a box of takeout than a home oven usually gets.
Spanish · 400°F · 22 min
Air Fryer Patatas Bravas
Crisp cubes, spicy tomato sauce, garlic aioli. A tapas plate that does not ask you to deep-fry at 11 p.m.
Greek · 380°F · 22 min
Air Fryer Greek Lemon Oregano Chicken
Bone-in thighs, lemon, garlic and dried oregano. Weeknight chicken with a taverna finish and pan juices for the potatoes.
American · 375°F · 16 min
Air Fryer Chicken Breast
Juicy boneless chicken breast with a clear temp-and-time path: even thickness, 375°F, pull at 165°F.
American · 400°F · 40 min
Air Fryer Baked Potato
Russets with a dry, salted skin and a steaming interior: faster than the oven, crisper than the microwave.
American · 380°F · 18 min
Air Fryer French Fries
From-scratch fries: soaked, dried and blasted. Frozen fries are a shorter path. Do not treat them the same.
American · 400°F · 24 min
Air Fryer Chicken Wings
Dry-brined flats and drums with shatter-crisp skin: the base wing page before Buffalo or honey garlic.
American · 400°F · 26 min
Air Fryer Honey Garlic Wings
The same crisp wing, finished in a sticky honey-garlic glaze. A second wing URL for people who want sauce, not Buffalo heat.
American · 390°F · 10 min
Air Fryer Salmon
Skin-on fillets in about 10 minutes: crisp edges, pink center, lemon at the end.
Chinese · 400°F · 16 min
Air Fryer Sesame Chicken
Crispy cornstarch-coated chicken cubes in a savory sesame sauce in about 30 minutes, weeknight-friendly, no deep fryer.
American · 380°F · 14 min
Air Fryer Chicken Strips
Crispy breaded chicken tenders in the basket: juicy inside, crunchy outside, ready for dipping.
American · 375°F · 14 min
Air Fryer Pork Chops
Juicy bone-in or boneless pork chops with a simple rub: weeknight protein in about 15 minutes.
Italian · 375°F · 16 min
Air Fryer Chicken Parmesan
Breaded chicken cutlets, melted mozzarella and marinara: classic chicken parm without deep frying.
American · 380°F · 24 min
Air Fryer Chicken Drumsticks
Crispy-skinned drumsticks with a simple spice rub: sticky optional glaze, weeknight reliable.
American · 380°F · 16 min
Air Fryer Sweet Potato Fries
Crisp-edged sweet potato fries with a light cornstarch coat: less soggy than oven trays.
American · 400°F · 12 min
Air Fryer Steak
Seared-edge steak from the basket: salt early, cook hot and rest like a cast-iron steak.
Italian · 380°F · 12 min
Air Fryer Meatballs
Juicy beef or mixed meatballs browned in the basket, ready for marinara or meal prep.
British · 390°F · 30 min
Air Fryer Fish and Chips
Crisp battered-style white fish and chips from the basket: pub plate without deep oil.
Chinese · 390°F · 14 min
Air Fryer Crispy Tofu
Extra-firm tofu cubes with a crisp cornstarch coat: ready for stir-fry sauces or bowls.
Italian · 380°F · 8 min
Air Fryer Pizza
Personal pizzas with blistered cheese in minutes: store-bought dough or flatbreads in the basket.
American · 375°F · 10 min
Air Fryer Burgers
Juicy beef burgers with a browned crust from the basket: cheese melts in the last minute.
Mexican · 380°F · 14 min
Air Fryer Chicken Fajitas
Chicken strips with peppers and onions in one basket: fajita night without a screaming skillet.
American · 400°F · 40 min
Air Fryer Loaded Baked Potato
Crisp-skinned russets loaded with cheese, bacon, sour cream and chives: full meal from the basket.
American · 380°F · 16 min
Air Fryer Cauliflower Wings
Crispy battered cauliflower tossed in Buffalo or sticky sauce: vegetarian wing night.
American · 360°F · 60 min
Air Fryer Whole Chicken
Rotisserie-style whole chicken in the basket: crisp skin, juicy meat, about an hour for a 4 lb bird.
American · 400°F · 10 min
Air Fryer Shrimp
Plump shrimp in about 10 minutes: from fresh or straight from frozen, with garlic and lemon.
Vietnamese · 400°F · 12 min
Air Fryer Vietnamese Lemongrass Pork
Thin pork strips in fish sauce, lemongrass and sugar. The basket caramelizes the edges like a street grill.
Caribbean · 380°F · 28 min
Air Fryer Jamaican Jerk Chicken
Allspice, Scotch bonnet heat and thyme on bone-in thighs. Island char from a basket, not a drum.
Ethiopian · 380°F · 22 min
Air Fryer Ethiopian Berbere Chicken
Berbere-spiced chicken with garlic and lemon. Warm heat and deep red color without a long simmer.
Moroccan · 380°F · 22 min
Air Fryer Moroccan Harissa Chicken
Harissa, cumin and honey on chicken thighs. Sticky North African heat with crisp edges.
Filipino · 380°F · 26 min
Air Fryer Filipino Chicken Adobo
Soy-vinegar adobo chicken finished in the air fryer for sticky, bronzed skin.
Peruvian · 380°F · 28 min
Air Fryer Peruvian Pollo a la Brasa
Soy, ají, cumin and garlic on chicken. Rotisserie-style flavor without the spit.
Korean · 400°F · 10 min
Air Fryer Korean Bulgogi Beef
Thin-sliced beef in soy, pear and sesame. Sticky-sweet edges in minutes.
Indian · 380°F · 12 min
Air Fryer Paneer Tikka
Yogurt-marinated paneer with tikka spices. Charred edges, soft centers, no tandoor.
Japanese · 375°F · 16 min
Air Fryer Japanese Miso Eggplant
Soft eggplant under a sweet-savory miso glaze. Nasu dengaku energy from the basket.
Thai · 400°F · 12 min
Air Fryer Thai Basil Chicken
Crispy air-fried chicken tossed in a garlic-chile-basil sauce. Pad krapow energy without a wok blaze.
Spanish · 390°F · 8 min
Air Fryer Spanish Gambas al Ajillo
Garlic-chile shrimp with olive oil and smoked paprika. Tapas heat in under 10 minutes.
Greek · 390°F · 14 min
Air Fryer Greek Pork Souvlaki
Lemon-oregano pork cubes on skewers. Street-souvlaki flavor from the basket.
Swedish · 380°F · 14 min
Air Fryer Swedish Meatballs
Classic köttbullar with a light cream gravy. Browned in the basket, finished with a quick pan sauce.
Swedish · 375°F · 35 min
Air Fryer Hasselback Potatoes
Accordion-sliced potatoes with crisp edges and soft centers. A Swedish classic in the basket.
Swedish · 390°F · 9 min
Air Fryer Swedish Dill Salmon
Salmon with mustard-dill glaze. Nordic weeknight fish in under 15 minutes.
Norwegian · 380°F · 12 min
Air Fryer Norwegian Fish Cakes
Soft Nordic fish cakes with potato and mild spice. Crisp outside, tender center.
Norwegian · 390°F · 9 min
Air Fryer Norwegian Salmon with Dill
Simple dill-butter salmon. Clean Norwegian flavors, fast basket cook.
Sri Lankan · 380°F · 12 min
Air Fryer Sri Lankan Fish Cutlets
Classic round Sri Lankan fish cutlets: spiced fish-potato filling, dipped in a thin flour batter, rolled in breadcrumbs, then air-fried until deep gold.
Sri Lankan · 380°F · 20 min
Air Fryer Sri Lankan Black Pepper Chicken
Peppery roasted chicken with curry leaves and coconut notes. Bold Sri Lankan heat from the basket.
Indian · 380°F · 22 min
Air Fryer Tandoori Chicken
Yogurt-marinated tandoori chicken with charred edges. Tandoor energy without the clay oven.
Thai · 375°F · 11 min
Air Fryer Thai Fish Cakes
Springy Thai fish cakes with red curry paste and green beans. Street-stall bounce from the basket.
Thai · 375°F · 26 min
Air Fryer Thai Gai Yang Chicken
Grilled-style Thai chicken with lemongrass and fish sauce. Street gai yang from the basket.
French · 380°F · 20 min
Air Fryer French Dijon Chicken
Mustard-herb chicken thighs with a bistro glaze. French weeknight ease.
French · 390°F · 16 min
Air Fryer French Ratatouille Vegetables
Zucchini, eggplant, pepper and tomato roasted until jammy. Provençal sides from the basket.
German · 390°F · 10 min
Air Fryer German Schnitzel
Thin breaded pork cutlets with a crisp panko shell. Schnitzel night without deep frying.
German · 380°F · 12 min
Air Fryer German Currywurst
Crisped bratwurst with quick curry ketchup. Berlin street food at home.
Indonesian · 375°F · 11 min
Air Fryer Indonesian Tempeh Goreng
Crispy spiced tempeh with garlic and kecap manis. Protein-packed Indonesian snack or side.
Indonesian · 380°F · 18 min
Air Fryer Indonesian Kecap Chicken
Sweet-savory kecap manis chicken with garlic and shallot. Warung flavors from the basket.
Swedish · 350°F · 8 min
Air Fryer Grönkål Salad
Swedish-style kale salad with crisp air-fried kale, apple, and a lemon crème fraîche dressing. Warm edges, cool cream, Nordic side-plate energy.
Swedish · 360°F · 15 min
Air Fryer Falukorv
Swedish falukorv scored and browned in the basket until the edges crisp and the center is hot. Weeknight dinner with potatoes or pasta.
Swedish · 390°F · 20 min
Air Fryer Klyftpotatis
Seasoned potato wedges with crisp skins and fluffy centers. The Swedish klyftpotatis side for falukorv, salmon, or weeknight chicken.