Air Fryer French Ratatouille Vegetables

Name: Air Fryer Ratatouille Vegetables
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4
Cuisine: French
Ingredients: zucchini; eggplant; bell pepper; tomato; herbs

Ratatouille is usually a stew. In the air fryer, the vegetables roast and caramelize first, then you toss with herbs and a splash of vinegar for brightness.

38 min total
390°F / 199°C
4 servings
20 min prep

Jump to recipe See steps

Cut even

Same-size cubes roast together. Huge chunks stay raw while thin ones burn.

Air Fryer French Ratatouille Vegetables

Prep 20 min · Cook 18 min · Total 38 min · 4 servings

Air Fryer390°F / 199°C

Basket time16 min

Flip / shakeat 8 min

Tested onCosori 5.8 qt, 1700W

Crowding. Cook in two batches if needed.

Step-by-step instructions

Follow each step in order. Photos show what to look for so the basket finish matches the plate.

Prep

Season the vegetables
Toss zucchini, eggplant, pepper and tomatoes with oil, garlic, herbs and salt.
Oil should coat lightly. Not pool.
Seasoned ratatouille vegetables

Cook

Roast and finish
Air fry at 390°F (199°C) for 15-18 minutes, shaking at 8, until edges brown. Toss with vinegar and basil.
Tomatoes should burst and look jammy.
Ratatouille vegetables in the air fryer
Finished ratatouille vegetables