Cuisines · Western Europe

French

Dijon, herbs and vegetable sides with bistro energy from a countertop basket.

French · 380°F · 20 min

Mustard-herb chicken thighs with a bistro glaze. French weeknight ease.

37 min total · 4 servings

French · 390°F · 16 min

Zucchini, eggplant, pepper and tomato roasted until jammy. Provençal sides from the basket.

38 min total · 4 servings