Japanese · 375°F · 14 min
Air Fryer Chicken Karaage
Ginger-soy thighs in a potato-starch crust. Juicy inside, jagged outside: the air fryer's best argument against a wok of oil.
Japanese · 375°F · 14 min
Ginger-soy thighs in a potato-starch crust. Juicy inside, jagged outside: the air fryer's best argument against a wok of oil.
Japanese · 375°F · 16 min
Soft eggplant under a sweet-savory miso glaze. Nasu dengaku energy from the basket.