Air Fryer Breakfast

Eggs, bacon, French toast, breakfast potatoes and sausage without heating a full oven.

American · 400°F · 40 min

Russets with a dry, salted skin and a steaming interior: faster than the oven, crisper than the microwave.

45 min total · 4 servings

American · 350°F · 12 min

Bacon rendered in the basket, eggs set in ramekins in the leftover heat. A full breakfast without the oven.

17 min total · 2 servings

American · 350°F · 9 min

Flat, even strips with rendered fat in the drawer instead of on the stove. The breakfast search that is not an egg recipe.

11 min total · 4 servings

American · 400°F · 40 min

Crisp-skinned russets loaded with cheese, bacon, sour cream and chives: full meal from the basket.

50 min total · 4 servings

Italian · 350°F · 5 min

Buttery garlic bread with crisp edges in minutes. The side every pasta night needs.

14 min total · 4 servings

American · 350°F · 8 min

Custard-soaked bread with crisp edges and a soft center. Weekend breakfast without a skillet of butter smoke.

18 min total · 2 servings

American · 400°F · 18 min

Crisp diced potatoes with onion and paprika. The diner side that makes eggs and bacon feel like a full plate.

33 min total · 4 servings

American · 370°F · 12 min

Breakfast sausage links or patties with browned edges and juicy centers. Less grease splatter than a skillet.

17 min total · 4 servings