Swedish · 380°F · 14 min
Air Fryer Swedish Meatballs
Classic köttbullar with a light cream gravy. Browned in the basket, finished with a quick pan sauce.
Air Fryer Falukorv
Falukorv is the mild ring sausage in almost every Swedish fridge. Score the surface, a little mustard or ketchup if you like, and the air fryer browns it without a skillet of spit. Slice and serve with klyftpotatis, pasta, or a quick salad.
Score deep
Crosshatch so heat reaches the center and the edges curl crisp.
Do not boil it first
The basket cooks it through. Pre-boiling makes it watery.
Mustard is optional
A thin brush of Dijon or ketchup caramelizes on the scores.
Air Fryer Falukorv
Prep 5 min · Cook 15 min · Total 20 min · 4 servings
Crowding. One ring per batch so air can move around the curve.
Step-by-step instructions
Follow each step in order. Photos show what to look for so the basket finish matches the plate.
Prep
Pat the falukorv dry. Score a deep crosshatch on the top, cutting about halfway through. Brush lightly with oil and mustard or ketchup if using. Season with pepper.
Falukorv scored in a crosshatch pattern
Cook
Preheat the air fryer to 360°F (182°C).
Cook 12-16 minutes until the surface is browned and the center is steaming hot (about 160°F / 71°C).
Falukorv browning in the air fryer basket Rest 3 minutes. Slice and serve with potatoes, pasta, or lingonberry.
