Ingredients · Proteins
Falukorv
Mild Swedish ring sausage made from a mix of meats. Soft, lightly smoked, and built for scoring and browning.
In the air fryer. Score deep, cook until the center is hot. Do not boil first or it turns watery.
Nutrition
Typical values per 100g
230kcal
- Protein
- 10g
- Fat
- 20g
- Carbs
- 4g
Approximate kitchen reference. Not a lab label. Brands and cuts vary.
Origin
Sweden (Falun historically). A supermarket staple across the country.
Herbal & culinary notes
Processed sausage. High sodium and fat versus fresh lean meat. Treat as an occasional dinner protein.
How to store
Fridge unopened until the date. Once opened, wrap well and use within a few days. Freeze sliced portions if needed.
Food safety
Cook until steaming hot throughout (about 160°F / 71°C). Do not leave cut sausage at room temperature.
Food hazards
Processed meat. May contain multiple allergens (milk, soy, mustard) depending on brand. Read the pack. High sodium.
