Cauliflower

Ingredients · Produce

Cauliflower

Brassica florets that roast nutty and take wing-style sauces without falling apart.

In the air fryer. Even florets, enough oil, hot basket. Crowding = steamed cauliflower.

Nutrition

Typical values per 100g raw

25kcal

Protein
2g
Fat
0g
Carbs
5g
Fiber
2g

Approximate kitchen reference. Not a lab label. Brands and cuts vary.

Origin

Eastern Mediterranean / Asia Minor breeding from wild cabbage relatives.

Herbal & culinary notes

Low calorie, vitamin C, and glucosinolates typical of crucifers. Don't boil to mush. Roast.

How to store

Fridge crisper, unwashed, in a loose bag. Use within ~5 days. Cut florets spoil faster.

Food safety

Wash and check the core for hidden browning/mold. Cook or refrigerate promptly after cutting.

Food hazards

Produce contamination risk if eaten raw without washing. Sulfurous smell when overcooked is quality, not a hazard.

Recipes using Cauliflower

Browse all recipes