Ingredients · Herbs & spices
Ground coriander
Citrusy seed spice (not the leafy herb). Softens chile heat in rubs and masalas.
In the air fryer. Mix into dry rubs and batters. Coriander leaves on recipes link to cilantro instead.
Nutrition
Typical values per 1 tsp (2g)
5kcal
- Protein
- 0g
- Fat
- 0g
- Carbs
- 1g
- Fiber
- 1g
Approximate kitchen reference. Not a lab label. Brands and cuts vary.
Origin
Same plant as cilantro; seeds are dried and ground worldwide.
Herbal & culinary notes
Mild traditional digestive spice. Distinct from fresh cilantro leaves.
How to store
Whole seeds airtight; ground coriander loses citrus notes in months. Refresh often.
Food safety
Keep dry. Do not confuse labeled coriander leaf (cilantro) with seed jars.
Food hazards
Same plant family as cilantro. Rare cross-sensitivity. Culinary spice otherwise low risk.
Recipes using Ground coriander
Indian · 375°F · 14 min
Air Fryer Vegetable Samosas
Spiced potato and pea filling in a thin pastry. Brushed with oil, they blister in the basket instead of swimming in ghee.
Levantine · 375°F · 14 min
Air Fryer Falafel
Soaked chickpeas (never canned) with herbs and cumin. The basket gives a crust; the center stays green and steamed, not greasy.
Indian · 380°F · 12 min
Air Fryer Aloo Tikki
Spiced potato patties with a crisp shell. Chaat-shop energy at home.
Indonesian · 375°F · 11 min
Air Fryer Indonesian Tempeh Goreng
Crispy spiced tempeh with garlic and kecap manis. Protein-packed Indonesian snack or side.