Ingredients · Pantry
Oyster sauce
Salty-sweet umami sauce from oyster extracts (vegetarian mushroom versions exist).
In the air fryer. Use in marinades and finishing tosses, not as a raw pour over dry heat only.
Nutrition
Typical values per 1 tbsp (18g)
9kcal
- Protein
- 0g
- Fat
- 0g
- Carbs
- 2g
Approximate kitchen reference. Not a lab label. Brands and cuts vary.
Origin
Cantonese cooking; bottled versions are pantry staples.
Herbal & culinary notes
High sodium. Shellfish allergen in classic versions.
How to store
Fridge after opening.
Food safety
Commercial bottles are shelf-stable until opened per label.
Food hazards
Shellfish allergen in classic oyster sauce. High sodium. Vegetarian mushroom versions differ.
