Panko breadcrumbs

Ingredients · Grains & bread

Panko breadcrumbs

Airy Japanese crumbs that stay shatter-crisp under dry heat better than fine breadcrumbs.

In the air fryer. Press on firmly after egg wash; mist oil so flakes brown instead of staying pale.

Nutrition

Typical values per 30g

110kcal

Protein
4g
Fat
1g
Carbs
20g
Fiber
1g

Approximate kitchen reference. Not a lab label. Brands and cuts vary.

Origin

Japan. Crustless bread processed into large flakes.

Herbal & culinary notes

Mostly refined carbs; the win is texture. Toast leftover crumbs for next time.

How to store

Sealed pantry; fridge/freezer in humid climates. Use dry crumbs only for coating.

Food safety

Once used on raw meat/egg wash, discard leftover crumbs. Never recycle onto cooked food.

Food hazards

Wheat allergen. Cross-contamination when sharing a breading station with raw poultry.

Recipes using Panko breadcrumbs

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