Milk

Ingredients · Dairy & eggs

Milk

Dairy (or plant) liquid for batters, panades, and creamy finishes. Heavy cream and sour cream sit in the same kitchen lane.

In the air fryer. Use in binders and batters. Do not pour loose milk into a hot basket.

Nutrition

Typical values per 100ml whole

61kcal

Protein
3g
Fat
3g
Carbs
5g

Approximate kitchen reference. Not a lab label. Brands and cuts vary.

Origin

Dairy milk from cattle; plant milks are modern pantry stand-ins.

Herbal & culinary notes

Calcium and protein in dairy milk. Lactose intolerance is common. Plant milks vary in nutrition.

How to store

Fridge. Use by the date. Open cartons last about a week. Cream and sour cream: keep cold and sealed.

Food safety

Do not leave milk drinks or cream sauces at room temperature more than 2 hours.

Food hazards

Milk allergen. Unpasteurized dairy carries higher risk. Follow clinician guidance if immunocompromised.

Recipes using Milk

Browse all recipes