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Recipes

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5 recipes · Indian · Oven

Indian · 375°F · 14 min

Spiced potato and pea filling in a thin pastry. Brushed with oil, they blister in the basket instead of swimming in ghee.

54 min total · 4 servings

Indian · 380°F · 12 min

Yogurt-marinated paneer with tikka spices. Charred edges, soft centers, no tandoor.

32 min total · 4 servings

Indian · 380°F · 22 min

Yogurt-marinated tandoori chicken with charred edges. Tandoor energy without the clay oven.

42 min total · 4 servings

Indian · 375°F · 12 min

Crispy chickpea-flour onion fritters. Tea-time crunch with a light oil mist.

34 min total · 4 servings

Indian · 380°F · 12 min

Spiced potato patties with a crisp shell. Chaat-shop energy at home.

39 min total · 4 servings