American · Air Fryer

Air Fryer Cinnamon Apples

Sliced apples tossed in butter, cinnamon and brown sugar until tender and caramelized. Serve over ice cream, yogurt or oatmeal. Ready in about 15 minutes.

  • 20 min total
  • 375°F / 190°C
  • 4 servings
  • 8 min prep

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Air Fryer Cinnamon Apples

Firm apples win

Honeycrisp, Granny Smith or Pink Lady hold shape. Soft apples collapse into sauce.

Do not crowd

A single layer browns. A pile steams.

Finish hot

The sugar sticks best when the fruit is still hot from the basket.

Air Fryer Cinnamon Apples

Prep 8 min · Cook 12 min · Total 20 min · 4 servings

Air Fryer375°F / 190°C
Basket time12 min
Flip / shakeat 6 min
Tested onCosori 5.8 qt, 1700W
Crowding. Single layer only. Cook in two batches if needed.

Step-by-step instructions

Follow each step in order. Photos show what to look for so the basket finish matches the plate.

Season

  1. Toss the apple slices with melted butter, brown sugar, cinnamon, salt and vanilla until evenly coated.

Cook

  1. Preheat the air fryer to 375°F (190°C).

  2. Arrange the apples in a single layer. Cook 10-12 minutes, shaking once, until edges caramelize and the centers are tender.

  3. Serve warm, with ice cream or a spoon of yogurt if you like.

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